TAIWANESE PINEAPPLE CAKE RECIPE – Cách làm BÁNH DỨA ĐÀI LOAN



(English & Tiếng Việt) 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES. Printable recipe coming soon on my blog: www.ricenflour.com

* My other COOKIES video tutorials:

1. SAKURA COOKIES:
2. COCONUT MACAROONS:
3. CHOCOLATE CHIP COOKIES
4. DANISH BUTTER COOKIES

* INGREDIENTS

MAKE: 35 cakes (20 gram each)

A. Simple sugar syrup

100 gram sugar
100 ml water
10 ml lemon juice (don’t use lime juice as it can make the sugar bitter)

B. Durian pineapple filling

320 gram pineapple flesh (canned or fresh)
260 – 280 gram durian flesh (frozen or fresh)
60 gram sugar (can be adjusted to taste)
15 – 30 ml simple sugar syrup (from A)

C. Dough – 1st style

70 gram unsalted butter – very soft at room temperature
30 gram cream cheese – very soft at room temperature
60 gram whipping cream
35 gram icing/ powdered sugar (shouldn’t be substituted with other types of sugar)
1 egg yolk medium sized (18 – 20 gram)
145 gram all purpose flour

D. Cookie dough – 2nd style

120 gram unsalted butter – very soft at room temperature
35 gram condensed milk (cannot be substituted with sugar)
1 egg yolk medium sized (18 – 20 gram)
150 gram all purpose flour

* NOTES

1. You can make other types of filling, such as pineapples, carrots, kiwis, wintermelons… Detailed instructions:

2. Use AP flour for this recipe. Cake flour may result in cakes that are too crumbly and fragile while bread flour may give dry and hard dough.

3. Simple sugar syrup can be substituted by corn syrup, maple syrup or maltose.
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Mời các bạn xem công thức chi tiết và các lưu ý của cách làm BÁNH DỨA ĐÀI LOAN tại:

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26 Comments to “TAIWANESE PINEAPPLE CAKE RECIPE – Cách làm BÁNH DỨA ĐÀI LOAN”

  1. Linh Nguyen Thi Khanh

    Cho mình hỏi có ai làm Vỏ bánh cách thứ 1 và nướng bằng nồi chiên không dầu không ạ? Mình in bánh ra rất nét nhưng khi nướng lại mất hết nét. Mình đã thử set nhiệt nhiều cách nhưng vẫn không thành công.

    Reply
  2. Ly Nhu Huynh

    Cám ơn bạn, công thức rất chuẩn, mình làm lần đầu ok luôn. Vỏ bánh mình theo recipe có sữa đặc, nó giòn nhưng ko cứng và tan trong miệng đúng như bạn mô tả.

    Reply
  3. Piccolo Bella

    Hello !! —- PLEASE !!… can anybody reading this tell me :: in method #2, it says "CONDENSED MILK", but the color looks like SWEETENED condensed milk…??? I have found this problem in alot of Asian recipes; I think ppl are not aware that there are 2 TYPES of condensed milk here in the USA; one has alot of sugar in it already. Thank you for your help with this.!! God Bless you all… Jesus Christ is madly in love with you all, & He IS coming back, VERY, VERY SOON!!

    Reply

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