Hai Phong Vietnamese pork cake is a sort of traditional local food that usually sold on the small kiosk in the market and sometimes can be found on the street of Hai Phong . It is made of rice flour with pork filling that steamed on the banana leaves and served with pork ball in the fish sauce soup. Delicious!!
Ingredients:
Pork Filling
500g pork mince (50%fat)
25g black fungus
½ tsp chicken powder
½ tsp salt
7 eschalot
Batter
600ml warm water
225g rice flour
¼ tsp salt
½ tsp chicken powder
½ tbs oil
Meat Ball
230g pork mince
2 green shallot
1 tsp chicken powder
½ tsp black pepper
Sauce
1 tbs sugar
1 tbs water
500ml water
50g sugar
4 tbs fish sauce
1 tsp salt
1 tsp chicken powder
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Title translation:
1. HaiPhong Vietnamese Pork Cake
2. Bánh Bèo Hải Phòng
3. Gâteau au porc vietnamien de HaiPhong
4. Pastel de cerdo vietnamita HaiPhong
5. Вьетнамский свиной пирог HaiPhong
6. 海防越南豬肉蛋糕
7. 하이퐁 베트남 돼지 고기 케이크
8. ハイフォンベトナムポークケーキ
9. Kue Babi Kukus Khas HaiPhong Vietnam
10. เค้กหมูเวียดนามไฮฟอง
11. كعكة هاي فونج الفيتنامية لحم الخنزير
Tag: cooking, food, foodie, recipe, asmr, tasty, baking, delicous, cuisine, no-baked, eatery, love food, food lover, HNC Kitchen, HNC, Kitchen, dessert, cake, meal, hai phong, banh beo, haiphong, traditional food, street food
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Looks amazing but I don't have banana leaves in which I'm living 🙁